Seattle’s historic market just celebrated its 117th anniversary. Here are a few spots you shouldn't miss when visiting.

All three of the butchers I spoke to agreed that choosing the best steak is all about knowing what you like and how you want ...

From a long term perspective, Seattle Seahawks coach Mike Macdonald understands the ... Haynes has remained ongoing into the regular season as the team tries to find the best combination in the ...

SEATTLE - Renowned for its vibrant atmosphere and diverse offerings, Pike Place Market in Seattle has been honored with the ...

Birria, a dish originally from the Mexican state of Jalisco, is a savory stew traditionally made with goat meat, but beef and ...

You don’t need us to tell you that Seattle is serious about its seafood—but it’s also a pretty good place to be a vegan.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

The restaurant will fill one of the last remaining spaces in a highly anticipated Vulcan redevelopment project. A national restaurant chain that bills itself as "a polished casual bar-centric ...