This white chicken chili is savory and creamy ... Season with salt. Ladle the chili into large bowls and top each serving with 1/4 cup of cheese and a generous sprinkling of the chopped ...

White chicken chili gets its velvety creaminess from the ... open the lid and remove the chicken. Place in a small bowl and ...

In my opinion, chili can and should be eaten any time of year, but I find White Chicken Chili to be especially ... whenever ...

Add the minced garlic, cumin, coriander, chili ... Add the chicken broth and simmer uncovered for about 15 minutes. Stir in the green chilies, shredded chicken, frozen corn, white beans, and ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold day, our white bean chicken chili simmering in your slow cooker is ...