Bake on the center rack until the chili is bubbling, 15 to 20 minutes. Preheat oven to 375°F. Roll out the crescent dough and ...

Served with a soy-and-vinegar dipping sauce, the dumplings get an extra dash of color and heat from a drizzle of chile oil and a sprinkling of chopped chives. Jiaozi — dumplings of thin dough ...