In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

When a friend gave her some sourdough bread starter, her interest in baking began to rise. After numerous trial and error attempts, the self-taught baker began rolling out sourdough bread ...

For vegetarians, options like the “Veggie” with mixed vegetables or the “Popeye” with spinach ensure nobody leaves hungry.

The stuffed sopapillas represent another New Mexican specialty that you’d be hard-pressed to find elsewhere in Virginia. These pillowy pieces of fried dough come filled with beans and your choice of ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Silvestre’s father, Epifanio (Epi for short), is still in the kitchen, ladling green chile inside those decorated ceramic ...

Wheat Flour, Grated Cheese, Green Chilies, Red Chili Flakes, Oregano, Salt, Ghee, Water Take a bowl and mix a whole wheat and add a pinch of salt and slowly add water and knead it into the smooth ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...

Mix in red chili powder, turmeric, coriander powder, cumin powder, garam masala, sesame seeds and salt. Squeeze coriander leaves well, gradually add water and knead everything into a smooth, ...

In a deep bowl, add whole wheat flour, salt and approximately 1 cup of water and knead into a soft dough.