Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

When a friend gave her some sourdough bread starter, her interest in baking began to rise. After numerous trial and error attempts, the self-taught baker began rolling out sourdough bread ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

For vegetarians, options like the “Veggie” with mixed vegetables or the “Popeye” with spinach ensure nobody leaves hungry.

The stuffed sopapillas represent another New Mexican specialty that you’d be hard-pressed to find elsewhere in Virginia. These pillowy pieces of fried dough come filled with beans and your choice of ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

For at-home gatherings—say, as we tune into a rivalry football game or March Madness—I’ve previously made my own Soft ...