For the best chili, you want to use coarsely ground beef. The meat in a chili dish should ... controls that allow you to determine how fine or coarse you want your meat to be.

Ground beef can be made with a coarse, medium, or fine grind size. Chili and stews need a rougher texture than some other dishes, and using beef that is ground too finely will impact the texture ...

I loved Aaron Hutcherson's Ground Beef Chili with Chocolate and Peanut Butter the most for its deep complexity, moderate heat, and rich beefiness. Don't let the recipe name throw you off - think ...

This is thick, chunky Texas campfire chili, with Stranahan's whiskey adding sweet and smoky notes to the coarse-ground beef and tender beans, all swathed in a piquant, brick-red sauce that sticks ...