Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Black beans add protein and contribute a creamy texture that complements the thick, savory sauce. Beyond its crave-worthy taste, this chili is also a budget-friendly winner. It uses pantry staples ...

Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...