It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean.

Preparing a crawfish boil is an exciting project, but sourcing the seafood can be overwhelming. Our expert has some tips to help you out.

The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

This led some to voice concerns about potential impacts to crawfish farming. “This week, ponds are frozen over. So, we won’t have any crawfish this week,” said Brandyn Staas, General Manager ...

No crawfish boil is complete without the bold, spicy flavors that Louisiana is famous for. Crawfish seasoning blends like ...

Crawfish season is officially underway, but a recent cold front has caused some temporary delays. Last week, Louisiana’s crawfish crops were covered in ice and snow, creating challenges for ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves ...