As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

which has more than 250,000 acres of crawfish farms. Texas ranks No. 2, with most of its crawfish production in the southeastern region, averaging around 10,000 to 15,000 acres, according to Nikki ...

Nestled in Southwest Louisiana, Jeff Davis Parish may not have the name recognition of Acadia or St. Martin, but don’t sleep ...

The U.S. Small Business Administration offered low-interest federal disaster loans to crawfish farmers in the spring and the ...

who manages a couple hundred acres of crawfish farm. Gilbert was intrigued that the brothers were going to give it away, so he gave them his wholesale price. Aguirre compares supplying free ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

Jeff Broussard, owner of Broussard’s Crawfish farm in Nome, a small town west of Beaumont, reminds consumers that fishing is famously unpredictable. Teams set out each day, but turn up different ...

Sacks of crawfish were stacked to be picked up by other farm hands as the person fishing the fields continued his work. However, multiple sacks were stolen from the field road where they were placed.

the invasive species has yet to be found near or in any Texas crawfish farms, Nikki N. Fitzgerald, a Texas A&M AgriLife coastal and marine extension agent for the Upper Texas Coast, said.

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...