On February 22, we celebrate National Chili Day — a moment to pay homage to the legendary dish that brings people together ...

Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...

I should note that I doubled some of the seasoning and added 2 teaspoons of chili powder, 2 teaspoons of ground cumin, ½ teaspoon of dried red pepper flakes, and ½ teaspoon of cayenne pepper.

Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

Heat some mustard oil in a pan. Add panchforon and dried whole red chili, and let them sizzle for a few seconds. Add chopped ...