There are several economic hurdles that make it tough to attract young producers, but a few farmers in Alaska are dedicated ...

If you are trying to eat healthy, you may already know that microgreens are nutritious but often difficult to find and keep ...

Lillo Farm in Huntington is expanding beyond microgreens, adding sourdough bread, cookies and outdoor crops as founder Don ...

The vegetables were grown in plastic containers, and the students were responsible for maintaining them during the past week.

A cup of chamomile tea. A glass of warm milk. The classic turkey sandwich. Certain foods and drinks have a reputation for making us sleepy. But it may not be a particular snack that does the trick. A ...

Campbell County’s Yoder’s Farm worries drought may stunt corn for annual maze Farmers across central Virginia are desperately hoping for rain as dry conditions continue to take a toll on crops.

Recently, I began with “now that we are safely under way with 2026” and I knew, I just knew that I was tempting fate. The poor Irishman (the big one, fortunately) was knocked off his bicycle by a car ...

Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor in winter. The key to this greens-packed soup recipe is its base: a broth made from ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

MICHEL MARTIN, BYLINE: If you are eating at somebody's home for the holidays and they or you are from the South and/or African American, chances are you are going to be cooking and eating some greens ...