Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Why eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

“For far too long, ingredient manufacturers and sponsors have exploited a loophole that has allowed new ingredients and chemicals, often with unknown safety data, to be introduced into the U.S. food ...

Women in Telangana redefine work norms, from delivery agents to drone operators, transforming their lives and society's ...

Keeping food fresh without a freezer may sound impossible, but people have been doing it for centuries. Before refrigerators were invented, our ancestors found ways to store food and keep it from ...

Phil Lempert is one of America’s leading food and consumer trend-watchers and analysts. Lempert is based in Santa Monica, CA and has been a contributor to Forbes.com since March 2015.

Photoshop CC 2021 quick tip showing how to save an image without its background. #short All of my Patrons and Channel Members receive VIP Early Access Passes to watch my new Photoshop tutorials one ...

Consider the role of society. Limiting access to processed foods without addressing factors contributing to their popularity is a recipe for disaster. We have to adopt a more holistic approach. If you ...

"When applied to strawberries, it reduced decay incidence and severity by 20% without compromising the fruit's color or firmness." Dr. Seididamyeh said chemical-free methods for preventing food ...