Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Why Aaron and Shanna Chambers — he’s the chef, she oversees front-of-house — own Settler in Salem and know how to put ...

The year of Michelin honors is officially under way. The dining world’s prestigious Michelin Guide on Wednesday named 15 ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

DEAR MISS MANNERS: A friend with whom I sometimes travel is extremely careful about the foods she eats: no meat, wheat, sugar ...

Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

French is a tough list to make, in no small part because fusion with French is how many cuisines try to elevate themselves.

Ratatouille is the perfect medley of vegetables simmered with one. The perfect side dish to your fish, poultry and meats ...

My family stayed in a one-bedroom villa at The Brando on a private island in French Polynesia where celebrities stay. Here's ...

The new lounge Avegno brings an elegant nightspot Uptown, right next to Gautreau's Restaurant. With a shared kitchen but its ...