This Instant Pot Beef Chili is a family favorite!! Not only can beef chili be made in a crockpot or dutch oven, it works ...

Then goes in the ground beef — which is great for weeknight-friendly versions, though any ground meat or plant-based alternative would work — along with chili powder, cumin and a pinch of cayenne.

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

The best ground beef for chili has some fat, so 85% lean is ideal. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat.

Each time I go to make a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

To make this chili, you first brown ground beef (I used 85% lean) with chopped garlic. Drain off the excess fat, and then add tomato sauce, a couple of tablespoons chili powder, some ground cumin ...

Next, ground beef is added to the mix and cooked through, mixing with the spices and vegetables. As chili is a soup, next come the liquids. Diced tomatoes , either fresh or canned, are added in ...

Then goes in the ground beef — which is great for weeknight-friendly versions, though any ground meat or plant-based alternative would work — along with chili powder, cumin and a pinch of cayenne.

Ground beef for ground turkey or chicken, or a plant-based ground meat alternative. Sweet potatoes for butternut squash. Canned kidney beans for any canned beans or 1½ cups home-cooked beans.