But it's equally important to know the right quantity and balance of water to crawfish to seasoning. "Use 2 gallons of water ...

Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast!

Chef Karlos Knott was crowned the “King of Louisiana Seafood” after winning the Louisiana Seafood cook-off with his dish, ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

The Rotary Club of DeRidder has given out more than $500,000 in scholarships for over 60 years  — and they awarded $20,000 more this month. Scholarships were presented to seven students who were ...

Tucked away in Wilkes-Barre Township, Flaming Crab Cajun Seafood & Bar is the kind of place that makes you wonder if you’ve accidentally teleported to Louisiana while driving through Pennsylvania.

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic ...

Most of the decor at Houston’s newest hotel isn’t new. The velvet sofas, canopy beds, and oil paintings at the Marlene are ...