USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

Standing beside a pen of sheep, goats, and cattle at SANKOFA Farms in Bong County, Nyamah G. Dunbar delivers a blunt message: Liberia must invest in livestock or continue relying on low-quality ...