Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...

“We have brought around eight spices from Kashmir, including saffron, fennel, and Kashmiri red chilies.” These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about ...

If you are bored of butter chicken or chicken tikka masala, try this delicious South Indian-style Hyderabadi murgh masala recipe instead.

and Kashmiri red chilies. From tender meat dishes to vegetarian delights, the festival promises a gastronomic journey like no other. Signature dishes include Gushtaba, a delicate meatball cooked ...

The Jammu and Kashmir Students Association Sunday expressed “deep concern” over the suspension of 35 Kashmiri students from Mewar University, Chittorgarh, Rajasthan. In a statement, the national ...

Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes are more of an ingredient than a condiment (except perhaps on pizza).

mutton, curd, lemon juice, garam masala powder, cardamom powder, fennel powder or paste, kashmiri red chilli powder, dry red chilli powder, ginger powder, asafoetida, black pepper powder, bay leaves ...