“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

If ketchup is your default condiment, why not try giving it a tangy, creamy boost? Add this condiment to store-bought ketchup ...

Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to ...

I'm personally not scared of blood." Despite her aversion to ketchup, Leigh admits she's not scared of other condiments like mayonnaise or barbecue sauce.She even says her ketchup-loving pals will ...

Your grill (and taste buds) will thank you. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard ...

is a simple mix of tomato sauce, mayonnaise and a touch of lemon juice. Barbecue sauces often start with a base of ketchup, blended with Worcestershire sauce, brown sugar and spices to create a ...

Whether you’re pan-frying, baking, or rescuing a sauce, mayonnaise isn’t just a condiment; it’s a culinary cheat code. With mayo in your arsenal, the question isn’t if you’ll use it, ...

“Like barbecue sauce, it can have many iterations and still manage to keep the name,” she says. Estrella finds that her “middle-of-the-road interpretation” keeps most people happy. “Puerto Ricans call ...