The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

u/bhambrewer “Yes. A rest period gives the flour time to fully hydrate so the pancakes don’t taste like raw flour. It’s an ...

No matter if you make the same tried-and-true family recipes every holiday season or branch out into new territory, you need ...

November is upon us and ushering in the month is of course the Timrod Library’s Fall Festival on Saturday, Nov. 2 ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...