Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Simply Recipes / Getty Images When I first started ... Its versatility and reliability make it a staple in their kitchens.

Hamel has worked with King Arthur Baking Company for 34 years. She writes for the company’s online learning section, introducing new techniques and “reuniting bakers with lost recipes from the ...

go with the whole wheat flour. You can't, however, just swap it out for any old recipe, so be careful when you substitute. The literal king of flours, King Arthur Baking Company, suggests to ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

King Arthur Flour Company's PJ Hamel talks pie at Sandwich ... introducing new techniques and “reuniting bakers with lost recipes from the past.” Copies of the latest King Arthur Baking ...