"Army base" stew, also known as budae jjigae ... Budae jjigae is made by stewing kimchi and Korean spices with ingredients not native to Korean cooking, such as Spam, baked beans, and cheese ...

This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees a lot of similarities between the traditional Korean ferment and the choucroute (French fermented cabbage ...

Add kimchi & spices: Stir in the chopped kimchi ... Add the tofu cubes and cook for an additional 5 minutes. Serve: Ladle the stew into bowls, garnish with sliced spring onions, and serve with ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... fish sauce can work a treat to give the stew similar depth of flavour along with ...

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...