Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it ...

I’m guessing the way you make lasagna is with some dried noodles ... Easy, quick and very delicious recipe These are the top 4 best jobs of the year, says new report—they all pay 6 figures ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

It is based off of a version of a lasagna from Bologna, but with our spin on it. Our favorite part is the crispy edges all ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?