The iconic sun logo and rainbow awning of Candy Kitchen isn’t just ... The texture hits that perfect balance between chewy and soft, a consistency that has been perfected over generations. One bite ...

Hot Springs’ compact downtown is also home to quirky attractions like the Gangster Museum of America (reflecting the town’s Prohibition-era history as a playground for notorious figures like Al Capone ...

If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft ...

Soft, chewy Snickerdoodle cookies with a delightful cinnamon-sugar coating. This easy Snickerdoodle recipe is perfect fo ...

The Best Thing I Ate This Week Join Brian Simms and the LexGo Eat team as they search local menus for the best food at Lexington restaurants. Check out more of our food and dining stories.

Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% ...

Dump the mixture into the dish and press down. Lay another piece of parchment or wax paper on top and use your hands or the ...

“Make a run for the border” was an old Taco Bell slogan from the 1980s, but it seems a man driving a stolen C8-generation Chevrolet Corvette may have taken it a little too much to heart.

It’s a good day to be a Finn—again. For the 8th successive year, Finland ranks no.1 on the annual World Happiness Report. The report, published on the UN’s International Day of Happiness, is ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are Cookies, making this recipe’s appearance for the second time a sound endorsement ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With Eater editors dining out sometimes several ...