Disneyland chefs will kick off the second half of the 70th anniversary celebration on Thursday, Jan. 8 with a new ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...

From uni dishes and macarons to winter squash and pho, these are the best dishes U-T dining critic Pam Kragen tried this past ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an underground kitchen, La Cuisine Paris, learning the art of the notoriously ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baked by Melissa launched a limited-edition Emily in Paris assortment tied to the Season 5 premiere on ...

10. Assembling the macarons: Dust the macarons with the edible gold dust. Pipe some mascarpone (or butter cream/ cream cheese) around the rim leaving space in the center. Add a drop of lemon curd in ...

Diwali sweets can be transformed into 12 innovative desserts like kaju katli cheesecake and more. Besan barfi brownies and coconut barfi macarons offer unique twists on traditional mithai. Gulab jamun ...

Imagine biting into a perfectly crisp yet chewy macaron shell that gives way to a silky smooth filling, creating a moment of pure bliss that makes you forget about your inbox overflowing with unread ...

Have you ever bitten into a macaron so perfect that the delicate shell shatters just right, giving way to a chewy interior and filling that makes you momentarily forget your own name? That ethereal ...