A MasterChef Canada winner and Michelin-starred chef are opening an ambitious new restaurant in Toronto later this fall.

Justine is joined by ex-MasterChef contestant Byron Finnerty who shares his recipe for caprese salad with burrata mozzarella. Justine also shares the secrets to two pea guacamole and peach mustard ...

As the race to the MasterChef South Africa finale heats up, tensions are rising among the contestants battling for the R1 ...

This interest in MMA has extended to her own life, with the food critic revealing that she has taken up Brazilian jiu-jitsu ...

Food for thought. The first episode in a series of foodie discussions, this snippet from my recent dinner party brings the ...

Tanorria Askew has always loved cooking and baking. She grew up spending summers in Chattanooga, Tenn., with her grandmother, ...

The ABC News Breakfast food correspondent is keen to showcase Australia’s changing tastes on her new nightly cooking show.

2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...

3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème ...

The Texas Longhorns and the Georgia Bulldogs are ready for a showdown that promises to be one of the most exciting games of ...

Competitive cooking shows have been a highway to fame for many aspiring chefs, and some industry experts hope they can do the ...

From gourmet treats to cutting-edge kitchen gadgets, find the ultimate Christmas gifts for food lovers — expertly chosen and ...