Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But ...

El Paso Tacos & Tequila is a new downtown restaurant with a large menu of Tex-Mex favorites including a well-stocked tequila bar.

If you're shooting your tequila with salt and some lime, you're far from alone. But does it really improve the taste of the ...

The St. Matthews Limon y Sal spans two floors, with a first-level dining area offering a seating capacity of 140, and an ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

Fiesta Mexican Restaurant in ... served on the rocks with a Tajín salt rim. Flavored margaritas are a refreshing mixture of blanco tequila, triple sec, lime juice, and a flavor of your choice.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...