In terrain that pushes your limits, National Geographic photographer Jody MacDonald captures what it means to truly show ...

After being hunted to eradication in Washington and Oregon in the 1930s and 1940s, the gray wolf’s recovery in these states ...

As war continues to rage in Gaza and Ukraine, there is concern about how the related trauma might be transmitted to future ...

Think you need 8 cups of water a day? Or that coffee dehydrates you? Experts debunk the most common misconceptions about ...

A deadlock over the distribution of power threatened to derail the creation of a constitution for the newly formed United ...

Published in Issue 28 (summer 2025) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station revamp in Rome to a reimagined industrial hall in Helsinki, here are six of ...

Have you ever heard of a nudibranch? They're colorful mollusks with no shells and you can see them at the Bailey-Matthews National Shell Museum.

National Geographic’s Sally Ride documentary tells the story of America’s first woman in space and the love she kept secret ...

Don’t like whisky? Then you haven’t properly explored Scotch. Scotland’s whisky-makers are masters of malts, offering more ...

Their enemies portrayed them as barbarians, but their artifacts tell a different story. Between their weapons, jewelry, and ...

The Colombian city’s cultural scene is getting a shake-up, with creative locals whipping up fusion flavours and mixing ...