In terrain that pushes your limits, National Geographic photographer Jody MacDonald captures what it means to truly show ...

After being hunted to eradication in Washington and Oregon in the 1930s and 1940s, the gray wolf’s recovery in these states ...

As war continues to rage in Gaza and Ukraine, there is concern about how the related trauma might be transmitted to future ...

Think you need 8 cups of water a day? Or that coffee dehydrates you? Experts debunk the most common misconceptions about ...

A colorized computed tomography (CT) scan of the brain revealing blood vessels in the brain. A new study finds microplastics accumulate at higher levels in human brains than in the liver and kidneys.

Join National Geographic photographer Jonathan Irish as he explores the natural landscapes, iconic landmarks, and historical ...

A deadlock over the distribution of power threatened to derail the creation of a constitution for the newly formed United ...

Published in Issue 28 (summer 2025) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

In some situations, they can be helpful. In others, they can lead to dangerous nutrient deficiencies or imbalances. Experts weigh in on how to make an informed decision.

In A Tale of Two Cities, Charles Dickens’s 1859 novel set during the French Revolution, he wrote: “It was the best of times, it was the worst of times, it was the age of wisdom, it was the age ...

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station revamp in Rome to a reimagined industrial hall in Helsinki, here are six of ...

Have you ever heard of a nudibranch? They're colorful mollusks with no shells and you can see them at the Bailey-Matthews National Shell Museum.