Parkinson's disease is a progressive and common neurodegenerative condition, typically characterized by involuntary shaking, stiffness, and slow movement. Beyond these motor symptoms, individuals ...

Parkinson’s disease affects more than 10 million people worldwide. Discover its causes, symptoms, and the latest innovations in diagnosis and treatment.

Times columnist Bill Plaschke writes about his experience taking a boxing class to help fight Parkinson's disease symptoms.

What do we know about Parkinson’s disease—and is there hope of a cure? Here’s why we might be entering the golden years of Parkinson’s research.

Parkinson's disease four times more likely among people with autism, study suggests The researchers also took into account the fact that people diagnosed with autism are commonly prescribed anti ...

People residing within one mile of golf courses face higher risk of Parkinson’s disease, linked to pesticide exposure and contaminated water sources.

Research suggests living near golf courses may increase Parkinson's risk due to pesticide exposure, but study limitations exist.

The pitch and hoarseness of a person's voice often changes if they have Parkinson's disease, suggesting there could be a non-invasive way of screening for the condition ...

Here’s what the results showed: The odds of developing Parkinson’s disease increased 126% for people living within 1 mile of a golf course, compared to living more than 6 miles away.

Around 90,000 new cases of Parkinson's disease are diagnosed in the US each year — a new study links certain foods to an increased risk of the neurodegenerative disorder.

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and motor symptoms in people with Parkinson’s disease.

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study.