Trends go and come, but deliciousness is forever. Andy Baraghani would know. During his tenure at Bon Appétit magazine in the late 2010s, he was at the molten epicenter of food media influence. His ...

explore a food that is easy to make in summer – Kuku Sabzi. This is a versatile egg frittata packed full of summer greens, so as I look at the explosion of herbs and greens in my garden, I think about ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Just as spring is ...

(CNN) — Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. These three ...

The seder plate is an experiential and sensory centerpiece. Each item on the plate has significance and is integral to the story of the Exodus. I've labored over many versions of charoset, grated my ...

Google is celebrating Nowruz 2025 with a special Doodle illustrated by guest artist Pendar Yousefi. Nowruz, also known as Persian New Year, falls on March 20, 2025, at precisely 5:01 am EST (2:31 pm ...

The four-course dinner features dishes crafted by top women chefs, including Domenica Catelli, Tracey Shepos-Cenami and Gia Passalacqua. SONOMA Marcella Hazan is a culinary legend. The late cookbook ...

Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian ...

The labor-intensive home-style dishes of Azizam stand out among Persian restaurants — with mounds of chopped herbs, nuanced sauces and stews deftly prepared. This is Persian food beyond kebabs. (Ethan ...