What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Now take a look at the potato chapter, what do you want to do ... Jason Wambsgans/Chicago Tribune) The pithivier aux légumes de saison, a puff pastry pie with vegetables of the season ...

The best-run city in America, according to data—and see the rest of the 50 highest-rated cities The Walgreens Billionaire Watching His Empire Come Apart 25 Overlooked Netflix Series That Are ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved ... Remove from heat; set aside. Roll out puff pastry on a lightly floured surface into a 14- x 12-inch rectangle.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...