Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day festivities 🍀, or just to add some international ...

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Now take a look at the potato chapter, what do you want to do ... Jason Wambsgans/Chicago Tribune) The pithivier aux légumes de saison, a puff pastry pie with vegetables of the season ...