This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

While the event is all about flavor, it also serves a bigger purpose—bringing people to West Reading’s bustling business ...

I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Cook the chicken and pork separately ... Garnish with a dash of chili powder. If you decide to try one of these lost recipes please send us a photo and a note on how it went. Send it in an email ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like).