"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

There’s nothing like a bowl of soul-warming soup to break your fast with during ... Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew ... Japanese white miso is the best alternative to doenjang due to its similar flavor and texture.

Get Winter Soup Club A six-week series featuring soup ... about 5 minutes. Add the miso paste, breaking it up into the rice grains to incorporate. Add the broth, scraping off the bits on the ...

Heat the olive oil in a Dutch oven or an 8-quart soup pot over medium-high heat ... Add the vegetable broth, miso paste, pepper, and salt. Cover and simmer for about 5 minutes to allow the miso paste ...