I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, ...

Roast chicken is a classic for a reason ... it's much harder to over-season with kosher salt. Let other seasonings wait until right before you place the chicken in the oven -- you can brush ...

Keller's roast chicken didn't even need extra seasonings or toppings The recipe suggested adding optional thyme, butter, or mustard to the final product, but the chicken was so flavorful on its ...

But I've always wanted to roast a whole chicken, even if I've been intimidated ... and Tony Chachere's Creole Seasoning. Garten's recipe called for salt and pepper, but I don't love the taste ...

Taste and adjust the seasoning to taste ... Joint and serve the roast chicken alongside the roast potatoes, drizzled with the juices from the roasting pan. The chicken and roast potatoes have ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...