The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients ...
For 50 years, folks along the Gulf Coast have been sipping and savoring bushwackers by the boatload. Here’s how you can raise a glass and join the celebration.
He's a little ugly and rough as guts. Perfectly imperfect, laughed at and misunderstood by those across the strait. And what ...
Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.
The University of Puerto Rico, Mayagüez Campus (RUM, in Spanish), has received a $200,000 grant from Banco Popular to ...
A party just isn’t complete without delicious drinks to keep the vibe going! That’s why today, I’m sharing these Cocktails ...
The International Rum Summit (Mondial du Rhum) returned to the Palais Brongniart in Paris for a successful second ...
The debut of Tasmania’s distinctive new AFL mascot ‘Rum’un’ has triggered a wave of colourful commentary from mainland ...
James Beard Award-winning Chef Michelle Bernstein and restaurateur David Martinez, the culinary power couple behind several of Miami's beloved hotspots including Cafe La Trova, Sweet Liberty and newly ...
Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...