An electrochemical biosensor using a bacterial cellulose-polypyrrole composite integrated with bacteriophages detects ...

An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...

The FDA is investigating a new outbreak of infections from Listeria monocytogenes. The agency has not yet found the source of the pathogen. As of Oct. 23, ...

In an update issued on Tuesday, the FDA classed the recalls as Class II, which is when the "use of or exposure to a violative product may cause temporary or medically reversible adverse health ...

These agents include stressors (poor housing, poor diets, overcrowding, etc.), chemical toxins, mycotoxins, especially ...

The post Doctor Reveals the 'Biggest Bacteria Spreader' in Your Kitchen—and the Internet Is Not Happy About It appeared first ...

An E. coli outbreak linked to McDonald’s Quarter Pounders has led to at least 49 illnesses across 10 states, including one ...

“Rodents are known to carry pathogens like salmonella and E.coli on their feet and their fur.” If you find signs of a rodent ...

Over 7 million pounds of sliced deli cold cuts, almost 12 million pounds of ready-to-eat meat and poultry and hundreds of ...