An electrochemical biosensor using a bacterial cellulose-polypyrrole composite integrated with bacteriophages detects ...
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search ...
The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...
An outbreak of Salmonella infections stretched from coast to coast has been declared over. The Centers for Disease Control ...
When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...
Scientists have identified a new virulence gene from a whole genome analysis of Providencia rustigianii, which can cause severe food poisoning symptoms.
In an update issued on Tuesday, the FDA classed the recalls as Class II, which is when the "use of or exposure to a violative product may cause temporary or medically reversible adverse health ...
Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of Salmonella prevalence and ...
In the field of infectious diseases, antibiotic resistance in gastrointestinal infections represents a critical challenge.
SaniDate WTO is currently the only EPA-registered product labeled for the reduction and control of Shiga toxin-producing ...