Interesting Engineering on MSN

Scientists just baked 5,300-year-old yeast from Ötzi the Iceman into modern sourdough

Researchers cultivated four cold-adapted yeast strains from Ötzi's mummified body to bake sourdough, offering a rare glimpse ...
The Cool Down on MSN

'Accelerates resistance': Study shows salmonella is quickly adapting to antibiotics

"The accumulated evidence suggests that climate change is an accelerating force behind the global spread of antimicrobial resistance." ...