Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

Three of us ordered the meat antipasti, a charcuterie board-style appetizer with prosciutto, bresaola, coppa, salami ... The dish — a lightly-breaded slice of eggplant rolled up with prosciutto ...

We then sliced it into individual ... Start with the meats - first salami, next mortadella and finally coppa/capicola. Use a spoon to top the meat layers with a thick layer of olive salad.

Three of us ordered the meat antipasti, a charcuterie board-style appetizer with prosciutto, bresaola, coppa, salami, olives ... The dish — a lightly-breaded slice of eggplant rolled up with ...

His disciplined salads, often featuring cured meats, are exceptional ... peppers and even slices of lemon, all lightly battered and fried to perfection then presented with a red marinara and ...

Mortadella and roasted coppa are just two examples of cooked salami ... As we mentioned, once salami is sliced, bacteria can easily penetrate the meat. So, like many other foods, salami can be left to ...