Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

Who were our earliest ancestors? The answer could lie in a special group of single-celled organisms with a cytoskeleton similar to that of complex organisms, such as animals and plants.

Scientists from the Max Planck Institute for Plant Breeding Research, the University of Cologne, and the University of ...

A rare bacterial disease which can cause brain damage has claimed over 20 lives this year, with fears that heavy rains in ...

The wave of melioidosis infections has been exacerbated by poverty and the increasing severity of storms and floods resulting ...

In terms of our major sources of exposure, he said that microplastics are like “forever chemicals” known as PFAS in that they ...

Microbial communities in agroecosystems play a crucial role in maintaining soil health and suppressing plant diseases. They ...

Scientists from the Max Planck Institute for Plant Breeding Research, the University of Cologne, and the University of Copenhagen have uncovered a hidden talent of the Casparian strip—a root structure ...

Listeria can develop up to two months after contaminated food consumption with symptoms appearing after several days. The ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

IISc’s Aloke Kumar has led groundbreaking research around space habitation. In 2020, his lab developed ‘space bricks’ using lunar and Martian soil, bacteria and urea.

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...