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The rich, cheesy filling is packed with sweet cubes of butternut squash and savory shallots. It's lightened by the acidity of sherry vinegar and brightness of lemon zest.
After all, dark chocolate is innately dairy-free. But creating rich, creamy fillings without the dairy is a whole other feat, and Neuhaus Belgian Chocolates rises to the challenge.
For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed.