Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street ...

Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Tomatoes are important for making Heinz ketchup. But these tomatoes are in danger because of climate change. The Heinz company is proud of the tomatoes in its ketchup. It has spent more than 150 ...

When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely loyal. The humble red condiment is a staple in nearly every fridge, but not all sauces are created equal.

An old recipe that is 100 or more years old ... Preparation of the sauce begins with cutting the tomatoes, which are then placed in a pan. Put on fire and after boiling remove the foam. Then add ...