Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with and how to set up a sushi bar at home. From ordering at a sushi restaurant ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Out, these are the best vegetarian-friendly fast food menu items you can get — whether you're craving a veggie burger or ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Heat oil in a pressure cooker or pan. Add cumin seeds and bay leaf. Add sliced onions and sauté until golden brown. Add ...

Compared to the original space, with its acoustical tile ceiling and yellow walls bearing cartoon-like Indian imagery, the ...

A Japanese-Mexican fusion dish combining sushi ingredients like raw fish, rice, and vegetables, wrapped in seaweed or a tortilla. Soft tortillas filled with Korean BBQ meats like bulgogi or spicy pork ...