A large European study found that consuming a greater variety of plant-based proteins, vegetables, and major food groups is linked to a lower risk of developing type 2 diabetes. The protective effect ...

The American College of Lifestyle Medicine has published the first clinical practice guideline focusing primarily on ...

A new study links frequent diet drink intake to a higher risk of developing diabetes. Those who drank the most diet soda had a 129% greater risk of getting diabetes. High saccharin intake was linked ...

For decades, dietary guidelines have painted sugar with a broad brush. But a sweeping new study suggests the story is more ...