On this night, in this place, Clint Jolly is the name on everyone’s lips (and, in an odd but accurate sense, the name on every plate and every fork). The 35-year-old chef has drawn a record ...

On Dec. 27, 2017, chef Clint Jolly left Reno for a culinary trip around the world. He’ll travel to Mexico, South America, Europe, Northern Africa and South Africa. He’ll rummage through ...

sd-embed=""> News 4 congratulates Reno chef Clint Jolly on his victory in a popular national food competition! Jolly competed in Food Network'sChopped: Impossible Restaurant Challenge against ...

Combine all ingredients in a heavy-bottomed 4-quart saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until grated mango appears translucent and the mixture thickens to ...

Chef Sau did Peaches and Cream French Toast very quickly, in just about 10 minutes, using Jolly Peach Halves. He also cooked up the Filipino favorite Pork Humba with Jolly Mushrooms and Garbanzos.