The best way to keep green onions fresh depends on how quickly you plan to use them, says Ashley Rawl, Vice President of ...

To prepare green onions for stir-frys or sautés, cut off the root (compost it to avoid food waste!) and thinly slice them for a crunchy garnish. By Kelly Vaughan MORE FROM Kelly Vaughan ...

Scallions, green onions and spring onions are used all over the world but look very similar and are difficult to tell apart. This article explains the differences between scallions, green onions ...

Scallions and green onions have a few uses, but the most common is as a garnish. The green parts are great for slicing thin and sprinkling atop anything from soup to white rice.The more pungent ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Scallions (or green onions, for those in the know) is a garlickier, onionier, and all-around simpler version of French onion dip. “Pizza” Focaccia with Tomato Sauce and Green Onion.