Preheat the oven to 350°F (180°C). Spray an 8½ × 4½-inch (22 × 11 cm) loaf pan with a neutral oil, then line with two strips of parchment paper, one lengthwise and one widthwise, leaving 1–2 inches (2 ...

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish. Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown, 25 ...

In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the butter. Using your fingers, rub together until the texture of the mixture resembles coarse crumbs. Set ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

Since opening this summer, Kelowna's Orchard Room has become a popular spot for both Okanagan residents and tourists alike. Being the little sister of Krafty Kitchen, interesting dishes can be ...

The plant's centuries-old roots are in Asia, it has been growing in Canada for well over 150 years and widely accessible for at least a century. After our typically long, typically harsh winters, it's ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

At this time of year, it's always nice to look back and recognize just how many fantastic Canadian books were released. From Jenn Sharp's Flat Out Delicious guide book to all things Saskatchewan food ...

After being forced to make our own drinks for the better part of 2020 and 2021, we’ve seen our share of cocktail kits, but once you’ve mastered the art of mixology, making the same cocktail over and ...

An award-winning cookbook author reviews the Buckingham Palace recipe ...