This recipe is special to me because I’ve always been fascinated by the process of making Malay dishes. I was inspired by my Malay friend, who often uses simple, affordable ingredients like galangal, ...

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃 This traditional dessert is packed with collagen-boosting properties to ...

Craving a good plate of Char Kway Teow but can’t have seafood? Try recreating this beloved Singaporean dish with pressed tofu, ideal for those with seafood allergies or simply looking for a healthier ...

Pad Krapow, but make it pasta! Spicy, umami pork mince, latched onto the twirls of fusillini and crispy fried Thai basil on top? Who can resisit??

Sesame Oil Chicken is one of those dishes many of us remember from our old childhood days. It’s a simple comfort food that has earned a place in many of our hearts, and that many mothers know by heart ...

One of the many confinement food recipes, Milkfish and Green Papaya Soup Chinese-Style boosts the production of breast milk for mothers who are breastfeeding. Milkfish also has a less “fishy” taste ...

Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons ...

This is one great dish for the Hari Raya season! Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a ...

As we celebrate Children’s Day, we’re reminded of the simple joys that filled our childhood—carefree days of laughter, friendship, and of course, food! It has the ability to take us back in time, ...