A Buzz-Worthy CIA Celebration Author Madeleine White ’29 is a Food Business Management major. Sting is our beloved mascot here at CIA and makes sure everyone is proud to bee CIA! You have most likely ...

CIA Resident Hall Director Brings New Gardening Activities for Students Author Madeleine White ’29 is a Food Business Management major. Isabella Missel ’19/’21 is an adjunct instructor and residence ...

First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...

Keep it Simple Bradley M. Ogden set the stage for his accomplished career at CIA, graduating with honors and receiving the Richard T. Keating Award as the student most likely to succeed. He was hired ...

From Hyde Park to the Big Apple: CIA Students Dive into New York City Hospitality at the Carlyle Hotel Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an ...

Sweat the Stress Away Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is ...

Five Must-Know Tips for New CIA Students Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Then it was time to see which three teams were the judge’s favorite… drum roll please… in third place was The Stinger Sweets, they had a snickerdoodle cookie sandwich filled with a hot honey frosting.

When back-to-school shopping season rolls around, you may think of the typical supplies like pencils, notebooks, and sticky notes. Here at CIA, our supply list is a little different. Here are ...

California Culinary Festivals: Global Flavors, Foraged Feasts, Local Events A very special corps of international travelers descended upon the Culinary Institute of America (CIA) at Copia in Napa last ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...